LifeCitrus

The VIII International Symposium of Food Technology was a success. The LIFECITRUS project participated in this event where the latest developments in Food Technology were brought together.

The VIII Symposium on Food Technology took place together with the VIII Edition of the Conference on Transfer of International Technology in Food, "MURCIA FOOD BROKERAGE EVENT 2017". During the two days, representatives of the project maintained contact with different companies of the sector and research groups to present the progress of the project.

More information:

https://www.youtube.com/watch?v=RwJeoYbzy44