-
Development of an integrated strategy for reducing the carbon footprint in the food industry sector
-
Kickoff Meeting
-
-
Athens 2017
Foodprint
Development of an integrated strategy for reducing the carbon footprint in the food industry sector
Foodprint Video Presentation
LIFE Climate Action
The Greek Food & Drink Industry in figures
The Food & Drink Industry is a key sector of the Greek economy, with an annual turnover of 16,5 billion €, employing 360.000 people - direct and indirect employees - covering the 28% of the manufacturing sector and exporting products of 4 billion €.
It is a dynamic, competitive, export-oriented industry, with extensive investments and trade in Greece, Balkans, Europe and all over the world.
Layman's Report
Layman's Brochure Infographics
FoodPrint Final Report
FOODPRINT MCA TOOL is available HERE, and the manual is available HERE.
For any inquiries or questions please send us please send us an email at: [email protected]
GREEK RECOMMENDATION PLAN is available HERE (in Greek).
For any inquiries or questions please send us please send us an email at: [email protected]
Πράσινο Ταμείο
The project is co-funded by Green Fund
European Union
With the contribution of the LIFE financial instrument of the European Union
The project is implemented in Greece & Italy.
Objective
The main objective of the LIFE FOODPRINT project is to identify, quantify and implement measures to reduce, the carbon footprint (CF) of the pastry and flour food industry sector along the supply chain while increasing competitiveness through the development of an innovative software tool.
LIFE13 ENV/GR/000958
Newsletter Sign Up
Site Last Modified
- Last Modified: Saturday 18 May 2019, 16:20:51.